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Wednesday 13 February 2013

The Magic Bean

Mike McBride

The Magic Bean

There are plenty of plants away in the world that have been and still are shortly being utilise because of certain properties the plant obtains. These certain properties mickle be used in the manufacturing of chemical, industrial and the consumer commercialise. The use of plants into every(prenominal) varieties of products is a smart and environmentally friendly way to alleviate with the economy. The soy plant for example has been only apart of the consumer market place across the world and has just recently been introduced into the industrial market in the United States. The application of soya bean plant oil and repast into the U.S. industrial market has greatly helped stabilize the productivity of the American economy between the 1930s and 1970s.
The soybean can be traced back all the way back to the Shang dynasty where it originated in south or southeast China about 5,000 years ago. The soybean was used only in the consumer patience that caused it to have a slow dispersal throughout the world. Not until the 17th nose candy did the soybean make it to the United States by Samuel Bowen. The crop was harvested to generally make soy sauce until 1870s where the bean became normal to farmers as a forage crop to feed cattle.

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In 1904, a chemist named George Washington Carver recognized the soybeans had a big valuable of oil and protein. It wasnt until about 1915 when the soybean crushing industry was introduced in North Carolina. The whole bean would be crushed to separate the oil from the meal and change to all markets.
The soybean did non gain any economic value in the United States only to be used as a forage crop. At the time, humans were not using the product as much for human economic consumption rather than animal feed. The introduction of the soybean crushing industry helped give the soybean industry a boost to in effect increase the productivity of the economy beginning in the 1930s.
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