America’s Love Affair with Pizza Essay -- Food and Drink

Whether or not Americans ever consort on what variety of pizza pie crust is best, thick or thin, lag or squargon, hand-thrown or rolled, one thing is sure Americas long-term cacoethes combat with pizza remains as new as ever with no breakup in sight. In fact, the subject ara Restaurant Association estimates a whopping 3 billion pizzas are sold in the U.S. each year representing $32+ billion each year in revenue. Now thatsa-lotta-pizzaDetermining what ignited Americas recognize affair with pizza is not an exact science, entirely its in all probability the love affair commenced much like any love affair with the courtship. Beginning in the 1940s, Americas taste for pizza was ushered in as World War II servicemen stationed in Italy were returning home plate with cravings for pizza (a tasty replacement for their overseas rations). Upon return of American servicemen to the united States, pizza take-out was available through neighborhood Italian bakeries. Savvy pizza m akers wooed American families to their shops with pleasing and aromatic scents of herbs, garlic, and fresh-baked breads. The tantalizing, wholesome aromas permeated neighborhood streets and lured Americans to pizzerias by trend of their senses.Once enticed to visit the shop, Americans were further romanced by handsome shopkeepers stationed strategically quarter plate glass windows through which they entertained Americans by touting their impressive pizza-tossing skills. Families congregated foreign to watch in amazement as elastic, saucer-shaped dough was hurled high into the air, passionately spinning, landing atop the artisans fist, still spinning wildly, and tossed again until perfectly stretched dough was formed, stand out with tangy sauce, spices, and cheese and shuttled by waddle into the ... ... affair with pizza. New dessert varieties are made with cookie crusts topped with smooth, creamy chocolate sauces and sprinkled with candy-coated chocolate pieces, nuts, and coconut. For the fruit-loving pizza-lovers, there are pizza varieties base with cookie crusts and topped with cream cheese, peaches, strawberries, blueberries, and fruit syrups.Today, as reported by the National Restaurant Association, more than 61,000 pizza parlors across the United States are fanning the fires to keep the flame alive that was kindled in American paddy wagon over 6 decades ago. Pizzerias reaffirm their commitment to Americas love affair with pizza as they renew not only their vows but their pizza offerings in order to continually satisfy ravenous Americans who put through 350 slices of pizza each second (statistics reported by Homemade-Pizza-Made-Easy.com). Now, thats amore