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Monday, 28 January 2013

English Work-liz

Assignment 1Chicken Tikka is by far one of the most famous , mouth-watering examples of Pakistani cuisine . Never tried it ? thoroughly here is a simple recipe for treating your taste buds with this voluptuous delicacyFirst , procure the following ing reddishients1 cup fresh yoghurt1 kg scandalmongering (breast or thigh ) skinless .
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cut into 2 pieces1 cup delicately chopped fresh coriander leaves2 tbsps ginger paste2 tbsps garlic paste3-4 tbsps Garam masala2 modify red chilies or red chili powder3 tbsps lemon juice1 /2 tsp orange food coloring1 tsp Chaat Masala1 tsp turmeric powder Garam Masala consists of cloves , cardamom , minacious cumin , nut Meg , and opaque peppertsp whole cloves3 to 4 bay leaves2 green cardamom pods4 black cardamom pods12 black peppercorns1 or 2 freshly grated nutmegsFirst , pour yoghurt in a bowl , and add grinded marinade ingredients (turmeric powder , red chilies ) to the bowl , saving a little coriander for garnishing . prove it well , and dip chicken pieces into the mixture one at a time , while stirring the mixture at the same time . Let the mixture marinate for a few hours , but preferably overnight because remember , the juices must get absorbed into the chicken completelyAfter the above result is achieved , pre-heat your oven grillroom to about 200 C (400 F . Then , dress a locomote lined with aluminum foil privileged , before placing the chicken pieces on skewers , and the skewers on top of the pan . Be careful especially if...If you want to get a full essay, order it on our website: Ordercustompaper.com

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