APPENDIX A MINIMUM WAGE RATES AND JOB CLASSIFICATIONS periodic Rates Effective course of instruction 1 Year 2 Year 3 BANQUET Banquet Set-Up Convention Services (110) 9.64 9.64 9.83 DOOR Door Attendants (210) 6.15 6.55 7.25 BELLSTAND Bell tribal chief (310) 7.25 7.65 8.35 Bellstand (320) 6.15 6.55 7.25 BARS Service Bartender (410) 13.09 13.09 13.35 Bartender (420) 11.60 11.60 11.83 Bar Assistant (430) 9.00 9.00 9.18 Cocktail Waitperson (440) 6.15 6.55 7.25 COOKS masterful Cook (1st, 2nd, gourmet, pastry chef, saucier) (510) 13.86 13.86 14.14 Cook (broiler, roast, head fry, breakfast, banquet, dining inhabit meat carver) (520) 13.31 13.31 13.57 Baker (530) 13.24 13.24 13.50 Utility Cook, Vegetable Cook, Cold join Person (540) 10.08 10.08 10.28 Counter Fry Combination (550) 10.01 10.01 10.21 PANTRY AND DISH subject Pantry (610) 9.48 9.48 9.67 Pantry (620) 9.37 9.37 9.56 Pot/Glass/Dishwasher (630) 9.33 9.33 9.
52 outgrowth (640) 9.14 9.14 9.33 DINING ROOM Hostess/Host (710) 10.31 10.31 10.52 Cashier (720) 9.12 9.12 9.30 Ala Carte Waitperson (730) 6.15 6.55 7.25 Busperson (740) 8.70 8.70 8.87 HOUSEKEEPING maintain/Laundry & Maintenance (810) 9.64 9.64 9.83 Storeroom Clerk (820) 9.53 9.53 9.72 Storeroom accomplice (830) 9.43 9.43 9.62 Linen Room (840) 9.33 9.33 9.52... If you want to get a replete(p) essay, order it on our website: Ordercustompaper.com
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